Blackgram(Urad Dal Split with Skin)

Black gram (Minapappu, urad dal) in its purest form is a perfect ingredient for making any dishes, especially idlis. The idlis made with this split skin has low Glycemic Index, a perfect option for kids on a weekday, especially topped with our GNATHA's hand picked ground nut. The skin is the crux of the nutrients this grains bring to the dish