Green gram (Moong dal)

Green gram, also known as Moong dal, is a nutrient-rich legume prized for its high protein and fibre content. This organic variety is cultivated without synthetic pesticides or fertilisers, ensuring a pure and wholesome product. Ideal for soups, salads, and traditional dishes, it supports digestive health and provides sustained energy. Its versatility and health benefits make it a staple for those seeking natural, clean nutrition.